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Ielvorn

Pizza Maker

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Overview Join our vibrant culinary team as a Pizza Maker and bring delicious, handcrafted pizzas to life! In this energetic role, you will be the heart of our kitchen, responsible for preparing high-quality pizzas that delight our guests. Your culinary expertise and passion for food will help create memorable dining experiences in a fast-paced, high-volume environment. We are looking for motivated individuals who thrive on teamwork, precision, and creativity to elevate our menu offerings. Duties Prepare and assemble a variety of pizzas according to established recipes and menu specifications Operate and maintain kitchen equipment such as pizza ovens, mixers, and dough sheeters safely and efficiently Ensure all food handling and food safety sanitizing procedures are strictly followed to maintain cleanliness and hygiene standards Assist with menu planning by suggesting new pizza toppings or styles to enhance customer satisfaction Manage food production during peak hours, ensuring timely delivery of freshly made pizzas without compromising quality Follow recipe adherence meticulously to maintain consistency in taste, presentation, and portion sizes Support other kitchen staff with food preparation tasks like chopping ingredients, braising, poaching, grilling, or other culinary techniques as needed Skills Proven experience in food preparation within a fast-paced restaurant or food industry setting Strong knife skills and familiarity with various cooking methods including grilling, braising, poaching, and meal preparation Experience with dietary department procedures and food safety management practices Knowledge of food handling regulations and sanitizing procedures to ensure a safe kitchen environment Ability to operate kitchen equipment efficiently and safely under pressure during high-volume production periods Previous experience in fine dining or catering environments is a plus but not required Excellent teamwork skills with a focus on recipe adherence and quality control to deliver consistent results Embark on a flavorful journey with us where your culinary talents will shine! We're committed to fostering a lively work environment that values your skills and dedication. Join us today to craft exceptional pizzas that keep guests coming back for more!
Pay:
$25.79 - $31.06 per hour Expected hours: No less than 40.0 per week
Benefits:
401(k) 401(k) matching 403(b) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development