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PR
Perkins Restaurant & Bakery
Line Cook
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Overview Join our dynamic team at Perkins Restaurant & Bakery as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and creativity. Your expertise will ensure every dish meets our high standards for quality, safety, and presentation. This is an exciting opportunity to develop your skills in a fast-paced environment while contributing to memorable dining experiences for our guests. We value teamwork, attention to detail, and a positive attitude—if you're ready to elevate your career, we want to hear from you! Duties Prepare and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including grills, slicers, fryers, etc. Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Handle food safely by following proper food handling procedures and sanitation practices Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while adhering to recipe specifications Ensure all food products are prepared with attention to quality, portion control, and presentation standards Qualifications Proven food service experience in a restaurant or catering environment Strong knowledge of food safety management and sanitation standards Skilled in knife handling, slicing techniques, and proper food preparation methods Familiarity with operating various kitchen equipment safely and effectively Ability to communicate clearly with kitchen staff and team members Knowledge of meal preparation, and food industry best practices Experience with food handling regulations and safety standards in production environments If you're passionate about cooking, thrive in a team setting, and are committed to delivering exceptional food experiences, this role offers an exciting platform for growth. Join us in creating delicious moments that delight our guests every day!