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Saute Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
KRIOS on Hudson, a new Mediterranean-inspired restaurant on the Newburgh waterfront, is seeking an experienced Sauté / Pasta Line Cook to join our opening culinary team. The ideal candidate has experience working a fast-paced sauté station, preparing pasta dishes, sauces, proteins, and other hot-line items while maintaining consistency, quality, and presentation. What we're looking for: Previous sauté/line cook experience Strong pasta and sauce preparation skills Ability to work efficiently under pressure Attention to detail and consistency Reliable, professional, and team-oriente