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Cavalier

Line Cook

Pay: $20–$25/hr

Posted: 4 weeks ago

Location: Peck Slip, NY (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/3/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

About us! [1 EAST

BROADWAY NEW YORK, NY

] - Opening Late August 2026 Cavalier is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl , whose experience includes acclaimed restaurants such as Monkey Bar , Diner in Williamsburg, and Léon 1909 on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz's ( The River, Derby Cup ) Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate , featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene. Please send resume to mason@cavalier-nyc.

com Company culture:

Fun Curious Engaging Nurturing Challenging Position:

Line Cook Compensation:

$20-25 hourly Paid Weekly Other incentives: Flexible schedule Company dining perks Employee referral program Free Parking Schedule requirements: 40-50 hours weekly 4-5 days weekly 8-10 hour days Language requirements: English Experience requirements: 2+ years of previous Line Cook experience in a high-volume upscale casual or fine-dining restaurant Food safety knowledge (certification preferred) Qualities desired: Excellent communicator (able to give and receive feedback well) Stays calm under pressure (patient) Respectful of fellow employees and guests Self-motivated Challenging activity-oriented Detail-oriented Organized and works clean Punctual and reliable Takes work seriously without being 'serious' Wants to have fun at work Thrives well on a motivated team Stable work history