Line Cook
Job
NoCo Joe's
Piermont, NY (In Person)
$50,960 Salary, Full-Time
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Job Description
Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise will contribute to creating a lively, memorable dining experience. We're looking for motivated individuals who thrive in fast-paced environments and are eager to develop their skills in a vibrant restaurant setting. Responsibilities Prepare and cook menu items according to recipes and quality standards, ensuring consistency and excellence in every plate Assist with food preparation tasks such as chopping, slicing, and portioning ingredients to support smooth kitchen operations Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines Collaborate with kitchen staff to coordinate meal assembly and timely service during busy hours Handle food handling responsibilities with care, ensuring proper storage, labeling, and rotation of ingredients Support menu planning efforts by providing input on ingredient availability and preparation techniques Participate in catering events or special functions as needed, delivering high-quality food service in various settings Qualifications Previous experience in dietary departments or dietary aide roles is highly desirable Proven track record in food preparation, cooking, and food handling within restaurant or fine dining environments Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and best practices for maintaining a clean kitchen environment Experience with menu planning, catering, and serving in a fast-paced food industry setting Excellent teamwork skills with the ability to communicate effectively with colleagues and management Culinary experience that demonstrates attention to detail and a passion for delivering exceptional dining experiences
Job Type:
Full-time Pay:
$20.00 - $29.00 per hour Expected hours: 40 - 50 per weekBenefits:
401(k) 401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid trainingWork Location:
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