Cook

Cook Oak Hill Country Club - 3.6 Rochester, NY Job Details Full-time $17 - $24 an hour 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Recipe adherence Maintaining an organized workspace Kitchen knives Plating Food preparation Clean workspace maintenance Kitchen stations Full Job Description Full-Time | Year-Round Join the Culinary Team at Oak Hill Country Club Are you passionate about food, hospitality, and working alongside talented culinary professionals? Oak Hill Country Club is seeking a skilled Cook I to join our year-round culinary team. As one of the country's premier private clubs and host of world-class events, Oak Hill offers a unique culinary environment where no two days are the same. From elevated member dining and private events to large-scale banquets and championship-level hospitality, you'll gain experience that challenges and develops your skills while working with a team committed to excellence. Why Oak Hill? Year-round, full-time employment Competitive pay based on experience Opportunity to work in multiple culinary venues and event settings Fast-paced environment that encourages growth and skill development Collaborative team culture focused on professionalism and excellence Exposure to high-volume events, member dining, and special functions About the Role The Cook I position is ideal for an experienced culinary professional who takes pride in quality, consistency, and craftsmanship. This role requires proficiency across multiple cooking techniques and stations while maintaining the highest standards of food quality, cleanliness, and organization. You will work closely with our Banquet Chef, Chef de Cuisine, Sous Chefs, and culinary team to prepare exceptional food experiences for our members and guests. What You'll Do Prepare and execute menu items according to established recipes and chef specifications Demonstrate proficiency in grilling, sautéing, braising, poaching, vegetable preparation, fish cookery, egg cookery, and other culinary techniques Set up, stock, and maintain assigned stations for service Ensure all dishes are prepared with accuracy, consistency, and attention to detail Maintain a clean, organized, and sanitary work environment Properly rotate and store products according to food safety standards Work efficiently during high-volume service periods and special events Collaborate with fellow culinary team members to execute exceptional dining experiences Follow all food safety, sanitation, and workplace safety procedures What We're Looking For Minimum 3 years of culinary experience Strong knife skills and foundational cooking techniques Ability to work efficiently under pressure in a fast-paced kitchen Team-first attitude with strong communication skills Commitment to cleanliness, organization, and attention to detail Ability to follow recipes and plating standards consistently Food Safety Certification preferred Must be at least 18 years old with reliable transportation Schedule Full-Time, Year-Round Typical schedule of 40+ hours per week Additional hours available during tournaments, member events, and banquet weeks Flexible availability required, including mornings, evenings, weekends, and holidays