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Line Cook/Prep Cook
Job
El Kapitan
Rochester, NY (In Person)
$39,520 Salary, Part-Time
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Job Description
Line Cook/Prep Cook El Kapitan Rochester, NY Job Details Part-time $18 - $20 an hour 8 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food portioning Food order assembly Cleaning cooking equipment Food safety sanitizing procedures Plating Assisting food service staff Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a vital member of our food service operation, you will be responsible for preparing ingredients, cooking dishes to order, and supporting the overall flow of meal preparation with enthusiasm and precision. If you thrive in fast-paced settings and love working with food, this position offers an exciting opportunity to grow your culinary career while ensuring every plate served exceeds expectations. Duties Prepare ingredients and assist in the assembly of menu items according to established recipes and standards Cook dishes efficiently while maintaining high quality, presentation, and food safety standards Support menu planning by preparing components needed for daily specials or catering events Handle food with care, following proper food handling and sanitation procedures at all times Assist with food prep tasks such as chopping, portioning, and organizing ingredients for smooth kitchen operations Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts Collaborate with team members to ensure timely service and uphold a positive kitchen environment Experience Previous experience in a restaurant or food industry setting is highly preferred Proven skills in food preparation, cooking, and meal assembly Familiarity with dietary department or dietary aide experience is a plus Strong knife skills and proficiency in basic culinary techniques Knowledge of food safety regulations and proper food handling practices This is a New Business so we trying to get settled. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail This role offers an engaging opportunity for passionate culinary professionals eager to develop their skills within a supportive team. We value dedication, creativity, and a strong work ethic!