Process Op I (B
- Cook, Line 7) 1st Shift (6:00 AM
- 2:30 PM) LiDestri Foods, Inc.
- 3.2 Rochester, NY Job Details Full-time $22.36
- $25.
99 an hour 21 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Paid time off Career development plan Vision insurance 401(k) matching Life insurance Paid sick time Qualifications Computer operation Machine operation Kitchen knives Computer literacy Basic math Personal protective equipment (PPE) adherence High school diploma or GED Basic knife skills Safety equipment Computer skills Hand tools Hazardous energy control LOTO Full Job Description About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
Great career-pathing Professional development, including unlimited online training courses Health insurance with premium contributions Dental, vision, HSA 100% company paid life insurance and long-term disability 401k
- with employer match Paid time off to include
- vacation, sick pay, wellness time off, and 10 holidays Company bonuses And many more….
POSITION SUMMARY
Prepares products and batches per the batch cards per customer specifications and assures quality checks are performed and recorded by performing the following duties.
DUTIES & RESPONSIBILITIES
Ensure all equipment is setup and functioning; Follow batch cards for all products verifying item codes, lot numbers, weights and descriptions; Responsible for preparing batches per batch card (kettles, breddos, brix, acid, and PH levels) per batch card; Assist with reports for ingredient lot numbers; Remove any product not required for current batch run; Participate in CIPs as needed; Ensure kitchen and all utensils are clean and ready for use; Understand written production orders; Report an accurate and current inventory to personnel with authority to initiate action; Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE
High School Diploma or GED. Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots. Ability to apply basic computer and communication skills, math functions, and reasoning. Ability to use basic hand tools (knife, pumps, and scales). Previous experience as a machine operator. Lock Out/Tag Out Trained.
WORKING CONDITIONS
Ability to work in a manufacturing environment with exposure to: Long periods of standing/moving, working around moving mechanical parts/conveyors Loud environment, hot/cold, wet/dry conditions Lifting/carrying
