Restaurant Prep Cook Lilas

Restaurant Prep Cook - Lila's Indus Hospitality Group, Inc - 2.3 Rochester, NY Job Details Part-time | Full-time $16.50 - $18.50 an hour 14 hours ago Qualifications Kitchen health and safety standards Food waste mitigation Food service closing procedures Recipe adherence Maintaining an organized workspace Food service health code compliance Food service opening procedures Vegetable preparation Food service cleaning Food portioning Mid-level Store opening/closing procedures Food safety sanitizing procedures Food supply stocking Temperature monitoring Chopping vegetables Mise en place Bar opening procedure Food mixing Kitchen stations Under 1 year Kitchen organization Full Job Description Restaurant Prep Cook -

Lila's Location:

Lila's Cocktail Bar (Hampton Inn & Suites)

Status:

Full-Time /

Part-Time Reports To:

Executive Chef Position Summary Lila's is a vibrant new cocktail bar offering playfully inspired cuisine and beverages in a welcoming, high-energy environment. We are seeking skilled and motivated Prep Cooks to support kitchen operations through accurate food preparation, organization, and adherence to quality and food safety standards. Prep Cooks play a key role in ensuring that all kitchen stations are properly stocked and prepared to deliver consistent, high-quality food during service. Essential Responsibilities Perform opening and closing procedures according to established checklists. Prepare ingredients by washing, peeling, slicing, portioning, chopping, mixing, and storing. Ensure compliance with all food safety and handling policies, including use dates and temperature controls. Prepare and cook food items as assigned according to recipes and quality standards. Portion and arrange food items for service. Assist with daily and advance prep for all kitchen stations. Monitor food quality and quantities to minimize waste. Maintain a clean, organized, and sanitary work area at all times. Maintain knowledge of menu items, ingredients, and preparation methods. Assist with basic equipment and facility checks; report maintenance or safety issues promptly. Qualifications 1-3 years of prep cook or kitchen experience in a high-volume or quality-driven environment preferred. Culinary training or equivalent experience helpful but not required. Ability to follow recipes, standards, and written instructions. Strong attention to detail, cleanliness, and food safety. Ability to work independently and as part of a team. Dependable, punctual, and flexible with scheduling. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Ability to perform repetitive prep, lifting, and cleaning tasks. Work Environment This role operates in a professional kitchen with exposure to heat, cold, noise, and cleaning chemicals. The environment is fast-paced and supports restaurant, hotel, and catering operations.