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3B
3 Brothers Pizza of RVC
Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook Duties:
- Immediate Hire
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
- Help with the cleaning and organization of the kitchen
Skills:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Ability to work well in a team If you are passionate about cooking and have the skills and experience required for this position, we would love to hear from you.