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KS
Kellys Sea Level
Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Cook Kellys Sea Level Rye, NY Job Details Full-time $30 an hour 5 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service cleaning Cutting Attention to detail Full Job Description Overview We are seeking a dedicated and skilled individual to join our kitchen team in the role of cook. This position involves hands-on food preparation, cooking, and maintaining high standards of food safety and cleanliness. The ideal candidate will be responsible for operating kitchen equipment, following recipes accurately, and ensuring smooth communication with kitchen staff. Flexibility in scheduling is available, including evening hours, weekends, and daytime shifts to accommodate part-time or other employment commitments. Join us to be part of a dynamic restaurant/bar environment where your skills contribute directly to delivering quality food and excellent service. Duties Operate various kitchen equipment safely and efficiently to prepare ingredients and cook menu items Follow established recipes precisely to ensure consistency and quality in all dishes Communicate effectively with kitchen staff to coordinate food preparation and service activities Assist in food preparation tasks such as slicing using proper cutting techniques (slicing method) Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Manage food safety standards by adhering to proper handling, storage, and sanitation procedures Prepare ingredients and cook food items according to safety standards in production Engage in food service activities, ensuring timely delivery of high-quality dishes to customers Support overall kitchen operations during evening hours, weekends, and daytime shifts as needed Experience Previous experience in food preparation or food service is preferred but not mandatory; training will be provided for the right candidate Familiarity with operating kitchen equipment and basic cooking techniques is advantageous Knowledge of food safety practices and standards is highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and the ability to collaborate effectively with team members If you are passionate about culinary arts and eager to contribute your skills in a supportive team environment, we encourage you to apply. Please note that this position offers flexible scheduling options including evenings, weekends, and daytime hours to suit your availability.