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FS
Faraway Sag Harbor
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Description The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food.