Isla Caribbean Cuisine•Line Cook Isla Caribbean Cuisine Syracuse, NY Job Details Part-time From $16.50 an hour 7 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Equipment safety procedures Food service health code compliance Kitchen knives Cooking Food safety sanitizing procedures Attention to detail Kitchen grills Kitchen stations

Full Job Description Job Overview Position Expectations Hourly:

Starts at $16.50 (experience depending)

Hours:

25•35 hours a week

Scheduling:

Part-time, closed Mondays, Open Tuesday•Sunday for dinner only (2pm•10pm) Join Isla Caribbean Cuisine vibrant culinary team as a Line Cook specializing in Caribbean Cuisine! This energetic role is perfect for passionate food enthusiasts eager to bring authentic Caribbean flavors to life. As a key player in our kitchen, you will craft delicious, high-quality dishes that celebrate the rich culinary traditions of the Caribbean. Your creativity, attention to detail, and culinary skills will help deliver an exceptional dining experience for our guests. This paid position offers an exciting opportunity to grow your culinary expertise in a lively, fast-paced environment dedicated to excellence and cultural authenticity. Duties Prepare and cook a variety of Caribbean-inspired dishes with precision and consistency, adhering to established recipes and presentation standards Operate kitchen equipment such as grills, braising pans, poaching tools, and food preparation stations safely and efficiently Assist with menu planning by suggesting innovative ideas that highlight authentic flavors and ingredients Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and hygiene protocols Support high-volume food production during busy service times while ensuring quality control and timely delivery of orders Participate in food safety management practices, including proper storage, labeling, and inventory control of ingredients Collaborate with team members to ensure smooth kitchen operations and uphold a positive work environment Experience Previous experience working as a line cook or in a similar food industry role, preferably with fine dining or catering background Strong knowledge of food preparation techniques such as grilling, braising, poaching, and meal assembly Demonstrated proficiency in operating kitchen equipment safely and efficiently Familiarity with dietary department procedures and dietary aide experience is a plus Excellent knife skills and experience with food safety sanitizing procedures are essential Background in restaurant or high-volume production environments with a focus on recipe adherence and food handling standards Experience in menu planning, catering services, or culinary arts related to Caribbean cuisine is highly desirable Join us to bring vibrant Caribbean flavors to life while honing your culinary skills! We are committed to fostering a dynamic team environment where your passion for food can flourish. All roles are paid positions dedicated to supporting your professional growth in the culinary industry.

Pay:

From $16.50 per hour

Experience:

Cooking:

3 years (Required)

Work Location:

In person