Line Cook

Line Cook Noble Cellar Syracuse, NY Job Details Full-time $19 - $22 an hour 10 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Inventory management Food hygiene Cooking Food preparation Full Job Description Line Cook Opportunity at

Noble Cellar:

Voted CNY's "Best Restaurant" Are you a passionate cook who dreams of becoming a chef? Do you want to work in a kitchen where your craft is respected, your creativity is encouraged, and your dedication to proper technique is celebrated? Noble Cellar might just be the kitchen you've been searching for.

What We're About:

At Noble Cellar, we're not just cooking food—we're creating experiences. Recently awarded the Syracuse.com CNY Reader's Choice Best Restaurant Award, we take pride in making everything from scratch, working with proper techniques, and letting the seasons inspire our frequently changing menu.

Chef-Driven Environment:

Led by an executive chef with Michelin-star experience, this isn't your typical Syracuse kitchen. Here, you'll have the chance to learn from someone who knows what it takes to excel at the highest level.

Real Cooking, Real Passion:

This is not a place where you'll spend your days reheating pre-made food or cutting corners. It's a space for cooks who care about their craft, want to grow, and thrive in an environment where quality matters. A Place to

Grow:

If you're serious about becoming a chef, we're serious about helping you get there. You'll be part of a small team where your work makes a difference, and where there's room to develop and refine your skills.

Who We're Looking For:

We're searching for a line cook who: Loves to

Cook:

You're passionate about food and see cooking as an art and a craft—not just a job. Is Hungry to

Learn:

You want to grow your skills, master new techniques, and work with ingredients you can be proud of.

Values Quality:

You care about doing things the right way, from mise en place to plating. Thrives in a

Team:

You know the best kitchens are built on respect, communication, and shared goals.

Qualifications:

Previous experience as a Line Cook or in a similar culinary role. Fine dining experience is preferred. Knowledge of basic cooking techniques, knife skills, and food safety. Ability to work in a fast-paced, high-volume kitchen environment. Strong organizational skills and the ability to multitask effectively. Willingness to learn and take direction from the culinary team. Availability to work evenings, weekends, and holidays. Culinary school education or formal culinary training is a plus but not required.

Responsibilities:

Prepare and execute menu items in accordance with established recipes and standards. Maintain a clean and organized work station and adhere to food safety and sanitation guidelines. Work collaboratively with the kitchen team to ensure efficient and timely service. Assist in the preparation of mise en place, including chopping, slicing, and other food prep tasks. Monitor and manage inventory levels to minimize waste and ensure freshness. Exhibit strong attention to detail in food presentation and quality. Uphold our commitment to providing exceptional cuisine and guest satisfaction. Assist in opening and closing duties as assigned by the Executive Chef or Sous Chef. Why Join Us? Work in an award-winning restaurant that's raising the bar in Syracuse. Be part of a tight-knit, passionate team in a non-corporate, chef-driven kitchen. Get hands-on experience with real cooking and real ingredients. Enjoy opportunities to grow, learn, and contribute to an ever-changing menu. If you're ready to take the next step in your culinary career and work in a place that values your craft as much as you do, we want to hear from you. How to

Apply:

Please send your resume and a brief cover letter explaining why you're passionate about cooking and what excites you about this opportunity to . Let us know what inspires you in the kitchen and why you want to join Noble Cellar.

Job Type:

Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift

Work Location:

In person