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Sabs pizza and deli
Pizza maker
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Pizza maker Sabs pizza and deli Syracuse, NY Job Details Full-time $15 - $16 an hour 18 hours ago Qualifications Pizza experience Full Job Description Job Summary Join our vibrant culinary team as a Pizza Maker, where your passion for food and creativity will shine! In this energetic role, you will craft delicious, high-quality pizzas that delight our customers and elevate their dining experience. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will be essential to delivering exceptional results. This position offers a dynamic environment where your culinary skills can thrive, and your enthusiasm for great food can make a real impact. Responsibilities Prepare pizza dough, sauces, toppings, and other ingredients following established recipes and quality standards Operate kitchen equipment such as ovens, mixers, slicers, and other tools safely and efficiently Ensure all food handling and sanitation procedures are strictly followed to maintain a safe and clean work environment Assist in menu planning by suggesting new pizza varieties and seasonal specials based on customer preferences and current food trends Maintain high-volume production levels while ensuring consistency in taste, presentation, and portion sizes Support the team during busy service hours by managing multiple orders quickly and accurately Follow food safety management protocols including proper sanitizing procedures to prevent contamination Experience Prior experience in food industry roles such as restaurant cooking, catering, or food production is highly desirable Demonstrated culinary experience with a focus on pizza or similar high-volume food preparation environments Strong knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and food safety sanitizing procedures Knowledge of dietary department practices or dietary aide experience is a plus but not required Familiarity with operating kitchen equipment and adhering to recipe guidelines for consistent quality Experience in fine dining or high-volume restaurant settings will be advantageous for this energetic role