Line Cook

Join the Opening Team at Post 270 - A New Chef-Driven Concept We're open!! Post 270 , is a bold new American Fusion restaurant with a fine dining standard and a chef-curated menu and we're hiring NOW. If you're passionate about food, thrive in a fast-paced kitchen, and want to be part of something from the ground up, this is your opportunity. We're hiring for multiple BOH roles based on experience: Line Cooks Prep Cooks Dishwashers This is more than just a job — it's a chance to be part of a high-performance kitchen with a family-driven culture , daily staff meals, and room to grow.

Available Positions & Responsibilities Line Cook Responsibilities:

Prepare and execute dishes to spec during high-volume service Maintain quality, timing, and presentation standards Keep your station clean, stocked, and organized Work closely with the chef team on execution and prep

Requirements:

2+ years of experience in a high-volume or fine dining kitchen preferred Strong knife skills and understanding of cooking techniques Ability to handle pressure and maintain consistency Team-oriented, reliable, and focused on excellence

Prep Cook Responsibilities:

Assist with daily prep including proteins, vegetables, and sauces Follow prep lists and recipes accurately Maintain sanitation and cleanliness standards Support line cooks during service

Requirements:

4+ year of kitchen experience preferred Comfortable with knife work and following prep routines Punctual, dependable, and detail-oriented Willing to learn and grow in a professional kitchen Dishwasher /

Kitchen Porter Responsibilities:

Wash and sanitize dishes, cookware, and utensils Maintain a clean, safe, and organized dish area Assist with kitchen cleaning tasks and light prep as needed Support overall kitchen flow and operations

Requirements:

Fast, reliable, and able to stay organized in a busy environment Entry-level welcome — training provided Willing to assist wherever needed Strong work ethic and teamwork mindset What We Offer Competitive pay based on experience and performance A supportive, team-oriented kitchen culture Opportunities for growth and advancement Who We're Looking For Passionate, motivated kitchen professionals People who thrive in a high-drive, high-standard environment Team players who take pride in their work Those looking for more than just a shift — but a place to build something great We look forward to working with driven, detail-focused individuals who care about great food and great people.

Job Types:

Full-time, Part-time Pay:

$17.00 - $28.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person