Catering Prep Cook

Catering Prep Cook Akron, OH
Description Job Summary Responsible for performing catering functions for off-site Live Nation events such as concerts and shows for the bands' road crew. Events are primarily in downtown Cleveland and Akron areas. Supervisory Responsibilities None Responsibilities Provides excellent customer service to our banquet guests.
Performs simple food preparation.
Maintains buffet.
Maintains cleanliness, sanitation, and organization of the dining room and surrounding area. Washes dishes.
Performs other duties as assigned. Working Conditions Off-site conditions vary by location, may work in heat, cold, damp, outdoor conditions Equipment Operated Standard restaurant equipment
Meat/cheese slicer
Scale
Bread Slicer
Knives Dimensions And Motivators Action Oriented
Professional Conduct
Verbal Communication
Teamwork
Patience
Tolerance for Stress
Attention to Detail
Initiative
Integrity & Trust
Customer Service
Listening
Planning & Organizing
Requirements Education and Experience (E = Essential D = Desired) High School education or equivalent
Previous restaurant hospitality or food service experience desirable
Must have own reliable transportation Dependable Knowledge, Skills, Abilities Excellent customer service skills, outgoing, friendly, and welcoming demeanor
Ability to work in fast-paced environment Interpersonal skills
Verbal skills
Basic math skills Physical Requirements Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Prioritization skills
Hearing (Auditory)
Twist
Work with little supervision
Lifting 50 lbs.
Sight or peripheral Vision Grasping
Operating Equipment
Communication (Verbal) Standing (up to 12 hours)