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THE MERCHANT TAVERN
Line Cook
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook
THE MERCHANT TAVERN
Akron, OH Job Details Full-time $17- $20 an hour 1 day ago Benefits Paid training 401(k) 401(k) matching Employee discount Qualifications Teamwork Attention to detail Organizational skills Food preparation Kitchen stations Full Job Description 12.
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Assist with catering events as needed
- Help with inventory management and ordering supplies
Skills:
- Proven experience as a line cook or in a similar role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work evenings, weekends, and holidays as required If you are passionate about cooking and have the skills to excel in a fast-paced kitchen environment, we would love to hear from you.
Job Type:
Full-time Pay:
$17.00- $20.