Job Summary We are seeking an energetic and detail-oriented Fried Cook Manager to lead our fried food preparation team in a fast-paced, high-volume kitchen environment. In this role, you will oversee daily operations, ensure food quality and safety standards are met, and manage kitchen staff to deliver exceptional dining experiences. Your culinary expertise, especially in fried foods and menu planning, will drive the success of our culinary offerings while maintaining a clean, safe, and efficient kitchen. This position offers an exciting opportunity to combine leadership with hands-on food preparation in a vibrant food industry setting. Responsibilities Supervise and coordinate all aspects of fried food preparation, including breading, frying, grilling, braising, poaching, and other cooking techniques. Lead kitchen staff by providing training on food safety sanitizing procedures, knife skills, operating kitchen equipment, and proper food handling practices. Ensure adherence to recipe specifications and portion control to maintain consistency across all menu items. Oversee daily food production schedules to meet high-volume demand while maintaining quality standards. Implement and monitor food safety management protocols to ensure compliance with sanitation regulations and safe food handling practices. Collaborate with the culinary team on menu planning and new dish development that highlights fried foods and other specialty items. Maintain a clean, organized work environment by enforcing proper cleaning procedures and sanitation standards. Manage inventory levels of ingredients and supplies related to fried foods and general kitchen operations. Support hiring, training, and performance evaluation of kitchen staff to foster a motivated team environment. Qualifications Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with a focus on food preparation and kitchen operations. Strong background in menu planning, recipe adherence, and high-volume food production. Demonstrated expertise in frying techniques including braising, poaching, grilling, and other cooking methods relevant to fried foods. Knowledge of food safety sanitizing procedures and food safety management systems. Excellent knife skills combined with experience operating commercial kitchen equipment safely and efficiently. Prior experience in fine dining or catering environments is highly desirable. Ability to lead a team effectively while maintaining high standards of cleanliness and safety. Strong organizational skills with attention to detail in food handling, portion control, and inventory management. Join us as a Fried Cook Manager where your culinary passion meets leadership! Bring your expertise in fried foods and kitchen management to create memorable dining experiences while advancing your career in a dynamic environment committed to excellence in every bite!

Pay:

From $18.00 per hour

Work Location:

In person