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TI
The Indigo at Beavercreek
Culinary Assistant
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Culinary Assistant The Indigo at Beavercreek - 2.6 Beavercreek, OH Job Details Full-time 8 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Kitchen health and safety standards Incident reporting compliance Table setting HIPAA compliance Food service health code compliance Personal protective equipment (PPE) use Clinical incident reports Safety regulations Maintaining patient confidentiality HIPAA Bussing Working with seniors High school diploma or GED Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Older adults Health and safety committees experience Assisting food service staff Safety equipment Cleaning messes in dining areas Emergency response procedures Safety records management Accident reporting Communication skills Entry level Meal assistance Full Job Description Culinary Assistant - Weekends We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You'll Do Prepare and set up the dining room for meals; serve residents and transport food to other dining areas. Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules. Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations. Report unsafe conditions and respond appropriately to alarms or emergency situations. Participate in staff meetings, bi-weekly in-services, and food service safety committees. Assist with scheduled activities and special events as requested. Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA. Follow all Policies & Procedures and comply with state regulations applicable to assisted living. What We're Looking For High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations. Good communication, organizational, and listening skills. Calm, friendly demeanor with patience and flexibility. Ability to work independently and collaboratively as part of a team. Basic problem-solving skills and willingness to accept supervision. Preferred experience in elderly care or hospitality settings.