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HM
Harvest Moon Craft Kitchen
Line/saute Cook and Pantry positions available
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
We have full-time/part-time opening for Saute, Line cook, and Pantry cook positions. Want to grow with a great company? We are a family owned small business that offers a future. We have a promote within mentality and believe in building, encouraging, and training our staff. Harvest Moon is known for our 100% grass-fed bison burgers, hand-crafted cocktails, and local craft beers. Looking for individuals that have a flexible schedule to work mornings/days, evenings, and weekends. (closed Sunday's). Experience with grill, saute, scratch cooking, strong communication skills, team oriented with a positive attitude, able to follow instruction, highly motivated and has the ability to work under pressure and deal with stressful situations during busy periods. We are looking for someone professional, organized, driven, multitask and detail-oriented with a sense of urgency. Position requires current/recent experience in the food-service industry, minimum two years experience. Serve Safe certification is a plus. Responsibilities will include prep work for your station, cooking, and kitchen clean up. We are located in Canal Winchester, Email resume including references to apply for position