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Simply Harmony Foods
Part time catering breakfast cook/prep
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Job Overview We are seeking a motivated and energetic Part-Time Catering Breakfast Cook/Preparer to join our dynamic culinary team. In this role, you will be responsible for preparing and assembling delicious breakfast meals in a fast-paced catering environment. Your enthusiasm for food, attention to safety standards, and ability to work efficiently will help ensure our guests receive high-quality, timely service. This position offers an exciting opportunity to develop culinary skills while contributing to memorable dining experiences. Duties Prepare and assemble breakfast dishes according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment such as ovens, grills, slicers, and food processors safely and efficiently. Follow food safety protocols and handle ingredients properly to maintain hygiene standards. Assist with menu planning by preparing ingredients in advance Maintain cleanliness of workstations, utensils, and equipment by adhering to cleaning schedules and safety standards. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Qualifications Strong knowledge of food preparation techniques, including slicing, chopping, and portioning using proper knife skills. Familiarity with food safety management practices and adherence to safety standards in production environments. Experience operating kitchen equipment such as ovens, mixers, slicers, and other culinary tools. Ability to follow recipes accurately while maintaining flexibility for special requests or dietary restrictions. Excellent communication skills for collaborating with kitchen staff and supporting team efforts. Prior restaurant or catering experience is a plus; a passion for culinary arts is essential. We value energetic team players who are eager to learn, uphold safety standards, and contribute positively to our vibrant kitchen environment. All positions are paid roles committed to fostering a professional yet lively workplace dedicated to excellence in food service.