Marriott is hiring an Entry Level Cook III to join our culinary team in a fast-paced hotel environment. In this role, you'll prepare and cook menu items to brand standards, assist with food prep, and maintain clean, well-organized stations. You will follow strict food safety and sanitation practices while supporting banquets, buffets, and restaurant service. Working closely with experienced chefs, you'll develop professional kitchen skills, learn Marriott culinary standards, and contribute to an exceptional guest dining experience within a collaborative, people-first culture that promotes growth and advancement. Responsibilities Prepare and cook menu items according to Marriott standards and recipes Set up, stock, and break down kitchen stations and service lines Follow food safety, sanitation, and HACCP guidelines at all times Assist with prep work including chopping, measuring, and portioning ingredients Coordinate timing with service staff to ensure prompt, quality food delivery Maintain cleanliness and organization of kitchen equipment and work areas Monitor food quality, taste, and presentation before service Receive and properly store deliveries, labeling and rotating stock Support banquet or buffet service as needed for events Work collaboratively with the culinary team and follow direction from senior cooks and chefs Required Skills Basic cooking techniques (grilling, sautéing, baking) Food preparation and knife skills Food safety and sanitation (HACCP) Portioning and plating Station setup and breakdown Kitchen equipment operation Time management in high-volume kitchen Basic recipe and measurement reading Inventory rotation and labeling Teamwork and communication in kitchen