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Cook. Job in Delaware Gr8Jobs
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
As a Lead Cook with ARAMARK in our Food & Beverage Operations, you'll oversee day-to-day kitchen production, ensuring high-quality, consistent food for diverse clients. You will lead line execution, coordinate prep, and support menu implementation while upholding Aramark's standards for safety, sanitation, and service. This role mentors team members, manages inventory rotation and waste, and helps create efficient, inclusive, and guest-focused operations with opportunities for growth across Aramark's global network.