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Bellisio Foods, Inc.
1 KETTLES 1st - Cook
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
1 KETTLES 1st - Cook Req #111 Jackson, OH 45640, USA Apply Share Job Description Posted Thursday, August 27, 2026 at 12:00
AM Cook Duties and Responsibilities:
Perform cooking process as designed and according to batch sheets. Addition of ingredients, following heating and cooling steps) Check and verify sauce thickness and temperatures according to batch sheet and cooking process. Know and follow all Human and Food Safety requirements. Perform kettle setup. Communicate issues with kettles to Lead or Supervisor. (Ingredient issues, vacuum issues, etc.) Properly complete batch sheets, MCP checks and SSOPs Human safety, Food safety and Paperwork requirements:- Complete other paperwork as requested
- Follow all Good Manufacturing Practice (GMP'S)
- Follow all plant and area safety rules and regulations
- Follow all plant rules and polices Physical requirements:
- Able to stand 8-10 hours per day
- Able to bend or lift 8-10 hours per day
- Able to do repetitive wrist motions/demonstrate good range of motion in wrists
- Able to work overtime as required
- Able to lift up to 25-35 lbs. frequently and 45-50 occasionally
- Must be able to adhere to hot/ cold environments
Qualifications:
- HS Diploma or equivalent
- Understanding of food manufacturing GMP's
- Ability to function well under pressure
- Demonstrated proficiency in communication and documentation skills
- Honest and job committed
- Strong math and reading skills
- Good problem-solving skills
- Self-motivated, team player Bellisio Foods is proud to be an Equal Opportunity and Affirmative Action employer.