Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WT
Winchester Terrace
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Company Overview Winchester Terrace is a family-owned and operated company dedicated to providing senior living services in north central Ohio. Our commitment is to enhance the quality of life for our residents through compassionate care and excellent service. Overview We are seeking a dedicated Cook/Dietary Aide to join our team and support the dietary department in delivering nutritious, appealing meals to our residents. The ideal candidate will have experience in food service, a strong understanding of food safety standards, and a passion for contributing to a caring environment. This role offers an opportunity to develop culinary skills while ensuring the highest standards of cleanliness and food handling. Responsibilities Assist in meal preparation and food service, following established recipes and portion guidelines. Operate kitchen equipment safely and efficiently during food production. Maintain cleanliness of kitchen areas, utensils, and dining spaces in accordance with sanitation standards. Support menu planning by preparing ingredients and assisting with presentation. Follow food safety protocols during handling, storage, and serving of all food items. Communicate effectively with kitchen staff to coordinate meal delivery and address dietary needs. Contribute to a positive team environment by adhering to safety standards and supporting team members. Qualifications Previous experience in dietary services, food preparation, or related roles within the food industry or restaurant environment is appreciated but not required. Knowledge of food safety and proper food handling techniques. Familiarity with operating kitchen equipment and culinary tools. Ability to follow recipes accurately and adhere to dietary restrictions and special diets. Excellent communication skills for effective teamwork with kitchen staff. Join our team to make a meaningful difference by providing nutritious meals in a respectful, safe, and welcoming environment!