Company Overview Come join our restaurant in the vibrant area of Mayfield Village. We're excited to bring fresh flavors and a welcoming atmosphere to the community and are looking for passionate team members to join us. Job Overview We are on the lookout for a motivated and detail-oriented Line Cook to become an essential part of our culinary team. In this role, you will be responsible for preparing delicious dishes, maintaining high safety standards, and ensuring that every plate meets our quality expectations. If you love working in a lively kitchen environment and have a knack for food preparation, this could be the perfect opportunity for you. Responsibilities Prepare and cook menu items following established recipes, portion sizes, and presentation standards. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and other appliances. Assist in food prep tasks such as chopping, slicing, and assembling ingredients with precision using proper knife skills and slicing techniques. Maintain cleanliness throughout the kitchen by adhering to food safety management practices and sanitation standards. Support meal preparation for various service periods, ensuring timely delivery of high-quality dishes. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours. Follow all safety standards in production and food handling to create a safe environment for everyone. Evenings and weekends a must. Qualifications Previous experience in food service or culinary roles is a must; restaurant or catering experience is a must. Knowledge of food safety protocols and proper food handling procedures. Strong knife skills and familiarity with food industry equipment. Ability to follow recipes accurately and maintain consistency in meal preparation. Excellent communication skills to work effectively with team members in a fast-paced setting. A proactive attitude with a passion for culinary arts and delivering great guest experiences. Join us as a Line Cook and bring your culinary talents to life while helping us serve memorable meals in a lively, welcoming environment!

Pay:

$16.00 - $18.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

401(k) matching Employee discount Paid training

Work Location:

In person