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T
TCSS
Line Cook/Prep Cooks
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Job Summary:
(STARTIMMEDIATELY
) The Center Staffing Service (TCSS) is looking to hire multiple prep/lines cooks at a university in New Concord, OH. As a cook in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all t she support you need to be an effective and satisfied employee. Must be able to work in a fast pace environment and work as a team with other employees, Prep (cut, dice) produce for production and clean-up of area (mop, dishes, trash).MUST HAVE RELIABLE TRANSPORTATION.
Job Responsibilities:
- Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations;
- Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items;
- Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles;
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests;
- Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals;
- Ensure that the food area stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records;
- Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner;
- Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use.
Job Skills & Qualifications Required:
- Minimum 18 years of age;
- History with the usage of equipment such as wok, rice maker, and steamers;
- Verbal and written communication skills'
- Ability to work in a fast-paced environment while standing for long periods of time;
- Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred
- At least two years of experience as a cook;
- Reliable transportation as there is no reliable public transportation where this restaurant is located.
Shifts open for hiring:
7am to 3pm or 1pm to 9pm 5-days a weekJob Types:
Full-time, Part-time Pay:
$14.50 per hour Expected hours: 40.0 per weekBenefits:
401(k) Dental insurance Health insurance Paid time off Application Question(s): Does the following scheduled weekly shift work for you? 7am to 3pm or 1pm to 9pm 5-days a week Does the following base rate of $14.50/HR work for you? Yes or No?Location:
New Concord, OH 43762 (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability toCommute:
New Concord, OH 43762 (Required) Ability toRelocate:
New Concord, OH 43762: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance