Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Northfield Park Racino

Line Cook

Pay: $18.90–$40/hr
Posted: 3 days ago
Location: Northfield, OH (Onsite)
Last Updated: 10 hours ago
Hours: Full-Time
Expires: 10/6/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

Explore Career

Job Description

Line Cook Northfield Park Racino Northfield, OH Job Details Full-time $18.90
  • $20.
40 an hour 1 day ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Referral program Qualifications Food production Customer communication Customer relationship building Guest relations Kitchen knives In-person customer service High school diploma or GED Attention to detail Plating Weight measurement Measuring ingredients Food preparation equipment operation Full Job Description As a Cook, you will be responsible for skillfully applying culinary techniques. Principal Duties & Responsibilities Maintain solid knowledge of food products and skillfully apply culinary techniques. Identify and safely use kitchen equipment. Restock kitchen supplies and food items required for service. Properly label and date products to ensure safekeeping and sanitation. Maintain solid menu knowledge and attention to detail with plate presentation. Assist kitchen leadership and staff in execution of service. Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups. Work as a team, assist all guests' needs and inquiries. Requirements Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education High School Diploma, GED or equivalent
  • Required Work Experience 2+ Years of Prior Relevant Experience in a similar restaurant environment Preferred Additional Requirements Work varied shifts, to include weekends and holidays.
  • Required Formal Culinary training.
  • Preferred Knowledge, Skills and Abilities Knowledgeable of weights, measures and various cooking techniques.
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares. Knowledge of health, safety and sanitation regulations. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Pay:
$18.90
  • $20.
40 per hour
Benefits:
401(k) 401(k) matching Employee discount Health insurance Paid time off Referral program
Work Location:
In person