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TP
TriHealth Population Health Organization
Cook
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
- Cook
- McCullough Hyde Hospital
- Make a difference every day as a Cook at TriHealth Bethesda Butler Hospital.
Location:
110 N.Poplar, Oxford, OH 45056 https://share.google/Vswyz4akExSyDKDS7Work Schedule:
Full-time (40 hours/week) Shift varies Weekend and holiday rotation (pay differentials for both)Incentives & Benefits:
For Full/part-time, there is a comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. This opening is Optional/as needed so there are no benefits. Could turn into Full/part-time based on needs and quality of work. Please view our benefits page https://careers.trihealth.com/what-we-offer/benefits.Job Requirements:
- High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education.
- Quantity food service preparation
Job Overview:
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.Job Responsibilities:
Is proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards. Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices Completes tasks as assigned within given time frames. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability, cross-training and improving skills needed for optimal job performance. Works other positions in the production area. Knowledge of other staff responsibilities. Communicates and actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.Working Conditions:
Bending- Occasionally Climbing
- Occasionally Concentrating
- Consistently Continuous Learning
Frequently Hearing:
ConversationConsistently Hearing:
Other Sounds- Frequently Interpersonal Communication
- Consistently Kneeling
- Occasionally Lifting