The Ground Round is currently seeking experienced line cooks

• are you ready to join the team?

The kitchen is the core of the Ground Round and can become a very fast-paced and demanding environment on the right nights. Are you up for the challenge? Do you have experience in the kitchen? Do you work well with others and on a team? Do you like the idea of cooking a variety of different menu items? Then look no further!

Major responsibilities include:

• Prepare entrees and prepping daily needs for the restaurant
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Must be willing to work nights and weekends

Perks & Benefits:

Hotel Discounts:

Receive discounts at all Intercontinental Hotel Group hotels

Holiday Pay:

Time and a half pay on New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day Health Insurance Plans (Full Time Only)' Paid Vacation after 1 year

Job Type:

Part-time Pay:

$16.00

• $18.00 per hour Expected hours: 30.0
• 40.

0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person