6:00 AM-6:00 PM 3-4 days per week Every other weekend
Job Duties:
Managing and monitoring automated industrial mixers, dough dividers, shapers, and specialized baking ovens Performing consistent visual and physical checks to guarantee the rolls meet size, weight, texture, and color standard expectations before leaving the line Other duties as assignned Maintain a clean and organized work area.
Requirements:
Must be comfortable standing in the same area for extended periods of time. Must be able to pay close attention to detail when checking bread quality. Must be comfortable working a 12-hour overnight shift. Must be okay withe extreme heat
Food Safety Requirements:
No jewelry, fake nails, eyelashes, or piercings are permitted while working with food.
HOW TO APPLY
Apply online at mycustomstaffing.com Or call 937-492-9225