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Station 1

Cook

Job Description

-Show up on time and ready to work
  • Stock and set up all cooking stations
  • Prep, cut, chop all produce needed
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Working with others to ensure that orders are completed according to request and on time
  • Execute opening and closing procedures
  • Must be available evenings and weekends
  • Prior cook experience
REQUIRED
Job Types:
Full-time, Part-time Pay:
From $12.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements
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Total Score
36
out of 100
Average of individual scores