-Show up on time and ready to work
- Stock and set up all cooking stations
- Prep, cut, chop all produce needed
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Working with others to ensure that orders are completed according to request and on time
- Execute opening and closing procedures
- Must be available evenings and weekends
- Prior cook experience
REQUIRED
Job Types:
Full-time, Part-time Pay:
From $12.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person