Dietary Cook

Dietary Cook Hudson Springs - 3.0 Stow, OH Job Details Part-time | Full-time $17 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications Food and beverage product quality management Nutrition Food production Food handling Inventory management ServSafe Labeling Regulatory compliance Infection control Cooking State healthcare regulations Long-term care facility experience High school diploma or GED Sanitation procedures Plating Materials management in food and beverage Clean workspace maintenance Food Handler Certification Entry level Time management Full Job Description Dietary Cook Hudson Springs is seeking a dedicated and detail-oriented Dietary Cook to join our team. Our Dietary Cook play a vital role in ensuring that residents receive nutritious, appealing and safe meals every day. The Dietary Cook is responsible for preparing and cooking meals that meet the dietary needs of our residents in accordance with planned menus, physician orders and regulatory guidelines. This position ensures meals are served safely, timely and with quality presentation. The Dietary Cook helps create a positive dining experience for residents in our long-term care community. Benefits Competitive Pay Rates Full Benefits Package (Medical, Dental, Vision, 401k) Supportive Leadership & Team-Oriented Culture Opportunities for

Career Advancement Paid Time Off & Holiday Pay Duties and Responsibilities:

Prepare and cook meals for residents according to planned menus, recipes, and special diet requirements. Ensure food is prepared and served at the correct temperatures and in a timely manner. Maintain cleanliness and sanitation of kitchen and food preparation areas, following infection control and food safety standards. Follow portion control guidelines and minimize food waste. Supervise Dietary Aides and assist with meal service as needed. Monitor inventory, label and store food properly, and notify the Dietary Manager of needed supplies. Interact with residents in a courteous, respectful manner to create a positive dining experience. Comply with all state, federal, and local health regulations and facility policies. Perform other duties as assigned by the Dietary Manager or Administrator.

Compensation and Schedule Hours:

Day 5:30am - 2:00pm / Evenings 12:00pm - 8:30pm

Status:

Part Time, Every Other Weekend (2 days a week / 4 days a pay)

Location:

5000 Sowul Blvd, Stow, Ohio 44224

Skills and Qualifications:

High school diploma or equivalent required. Prior cooking experience in a healthcare, long-term care, or institutional setting strongly preferred. Knowledge of modified diets and safe food handling practices. ServSafe certification or willingness to obtain preferred. Ability to work independently and as part of a team. Good organizational and time management skills. Ability to stand for extended periods and lift up to 50 lbs. Apply today and become part of a team that truly cares! IND123