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Line Cook - Full Time - First Shift
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Creative Dining Services
Wooster, OH (In Person)
Full-Time
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Job Description
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our line cook team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.
Core Responsibilities:
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealUtilize batch cooking techniques to avoid over or under productionMaintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediatelyIf work shift requires, properly open and/or close the kitchen unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operationHold prepared food items at appropriate temperatures (below 40 if cold, above 135 if hot)Store food items according to established standards of practice; utilize proper labeling and datingCommunicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner. First shift works 6am 2:30pm Monday Friday and every other weekend off.Experience:
High School diploma or equivalent requiredMinimum of 2 years cooking experienceMust be effective with: Effective communication skills Reliable Team player Working well under pressureMulti-tasking Benefits:
Medical/medical plan with HSADentalVision401k with generous company matchPTO, Paid HolidaysQuarterly Bonus ProgramEarned wage access - get paid daily (optional)Employee Assistance Program with many free resources, discounts, etcAnd much, much more!About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.