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Child Nutrition

GME Cook - 5.0 Hrs Part Time

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 7 weeks ago

Location: Choctaw, OK (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/19/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,942 / year median in Oklahoma

+1% projected growth

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Job Description

GME Cook - 5.0 Hrs Part Time Choctaw-Nicoma Park Public School District Child Nutrition - Choctaw, Oklahoma This job is also posted in Choctaw-Nicoma Park Public School District Job Details

Job ID:

5849787

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description

JOB DESCRIPTION

TITLE:

COOK

QUALIFICATIONS:

1. Demonstrate aptitude or competence for assigned responsibilities. 2. Must be capable of physical labor and meet all qualifications as set forth in the attached physical job description. 3. Demonstrate a cheerful attitude, good personal hygiene and ability to work. 4. Fulfill requirements for promptness and good attendance habits. 5. Demonstrate good work habits and effective use of time. 6. Such alternatives to the above as the administration may find appropriate and acceptable.

REPORTS TO

Child Nutrition Site Supervisor

EVALUATED BY

Child Nutrition Site Supervisor

TERMS OF EMPLOYMENT

164/166 day contract. Salary to be determined as per SECNP Master Contract.

JOB GOAL

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth.

PERFORMANCE RESPONSIBILITIES

Assists in the preparation and serving of food in a quick and pleasant manner. Assumes responsibility for seeing to it that during meal service periods the supply of food is replenished regularly. Assists in the daily cleanup of the kitchen and service area. Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the cook. Assumes responsibility for storage and disposal of unused food. Performs such other cafeteria duties as prescribed by the Director of Child Nutrition and/or Child Nutrition Site Supervisor.

PHYSICAL JOB DESCRIPTION

JOB TITLE:

Cafeteria Managers and Cooks In an eight hour workday, the employee must: (Total time may exceed 8 hours because of varied duties) a. Sit 1 hour or more b. Stand up to 7 hours or more c. Walk up to 6 hours or more Employees job requires that he/she: a. Bend/Stoop Frequently b. Squat Frequently c. Crawl Occasionally d. Climb Frequently e. Reach above shoulder Frequently f. Crouch Frequently g. Kneel Frequently h. Balance Frequently i. Push/Pull Frequently Employee's job requires that he/she carry/lift: a. Up to 10 pounds Continuously b. 11-24 pounds Frequently c. 25-34 pounds Occasionally d. 35-50 pounds Occasionally e. 51-74 pounds Occasionally f. 75 pounds and up Never Job does not requires employee's to use feet for repetitive movement; as in operating foot controls. Job does require employee's use of hand for repetitive movement such as: a. Simple Grasp b. Firm Grasp c. Fine Manipulating Employee's job requires: a. Being around moving machinery b .Exposure to marked changes in temperature and humidity c. Exposure to dust, fumes, and gases

Position Type:

Part-Time