A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Back of House Team Member / Cook Crab & Catfish- Seafood & Social Edmond, OK Job Details Part-time From $14 an hour 16 hours ago Qualifications Kitchen health and safety standards Teamwork Food preparation Stocking Kitchen stations Full Job Description Back of House Team Member / Cook Bayou Jaqq's Seafood Shack — Edmond 2000
S Broadway, Edmond, OK Starting Pay:
$14.00/hour Full-Time & Part-Time Available We're hiring dependable, coachable Back of House team members who can work with urgency, follow recipes, and take pride in keeping a clean, organized kitchen. Bayou Jaqq's is our Cajun-style sister concept, serving seafood and Southern-inspired food in a fast-paced, casual environment. We want cooks who can move quickly without getting sloppy and who understand that consistency matters on every plate. Restaurant experience is helpful, but it is not required if you are reliable, willing to learn, and comfortable working as part of a team. What You'll Do Prepare and cook menu items according to company recipes and standards Work multiple kitchen stations as trained Maintain accurate portions and consistent presentation Keep your station clean, stocked, and organized Communicate low product or prep needs before they become a problem Complete opening, closing, and cleaning responsibilities Follow food-safety and sanitation standards Help teammates during busy shifts Follow prep lists, checklists, and kitchen procedures Maintain urgency while protecting food quality What We're Looking For Reliable and on time Coachable and open to feedback Able to work quickly without sacrificing accuracy Comfortable following recipes and portion standards Willing to clean as you work Organized and aware of what your station needs Team-oriented Able to handle busy shifts Weekend availability preferred Our Hiring Standard We look for people who are: Coachable Reliable Aware Ready to Work We want team members who notice what needs to be done, take ownership, and bring consistent effort to every shift. Hiring Process We review all applications first. If we would like to move forward with you, we will send you a message with the next steps. If you take pride in good food, clean work, and being part of a dependable kitchen team, we'd love to hear from you. Apply today and come grow with Bayou Jaq's Seafood Shack.
Pay:
From $14.00 per hour Expected hours: 15.0 - 30.0 per week Application Question(s): Are you comfortable following our recipes, portions, prep lists, and kitchen procedures exactly, even if your previous kitchen did things differently?
Yes / No
If your station slows down and another station is getting overwhelmed, what would you do? Short answer Do you believe cleaning and resetting your station throughout the shift is part of your responsibility?
Yes / No
What kitchen stations have you worked before? Short answer
Examples:
Fry, Grill, Sauté, Prep, Expo, Dishwasher, None yet Short answer What days and times are you consistently available to work, including weekends? Short answer
