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Istanbul Grill House & Cafe
Grill Cook/Prep Cook
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Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
Grill Cook/Prep Cook Istanbul Grill House & Cafe Edmond, OK Job Details Part-time | Full-time $14 - $17 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Fine dining experience Safety regulations Safety protocol implementation Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Grill Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the forefront of preparing delicious, high-quality dishes in a fast-paced environment. Your culinary skills will help create memorable dining experiences, whether you're grilling up flavorful meats or meticulously prepping ingredients for service. We're looking for motivated individuals who thrive on teamwork, food safety, and delivering exceptional meals to our guests. This paid position offers a fantastic opportunity to sharpen your culinary expertise and grow within a vibrant food industry setting. Responsibilities Prepare and cook grilled items and other menu offerings with precision, ensuring adherence to recipes and presentation standards Assist in food preparation tasks such as chopping, marinating, braising, poaching, and food production to support kitchen operations Operate various kitchen equipment safely and efficiently, including grills, ovens, fryers, and food handling tools Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures to ensure a safe environment Follow food safety management protocols to prevent cross-contamination and uphold high standards of hygiene Support menu planning efforts by preparing ingredients according to specifications for daily service Collaborate with team members to meet high-volume production demands while maintaining quality and consistency Requirements Previous experience in food service or restaurant environments, especially in fine dining or high-volume kitchens Strong knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation Knowledge of food handling regulations and food safety procedures to ensure compliance at all times Experience operating kitchen equipment safely and effectively in a fast-paced setting Familiarity with dietary department practices and catering experience is a plus Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen operations Embark on a culinary journey with us where your skills will be valued and your passion for great food will help create unforgettable dining experiences!