Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Prep Cook
Job
Napoli's Italian Restaurant
Enid, OK (In Person)
$27,040 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Join our dynamic culinary team as a Line Cook/Prep Cook and pizza making and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, energetic environment where teamwork and creativity are celebrated. Whether you're experienced in food handling or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to make an impact through their culinary talents. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook a variety of dishes with precision, ensuring consistent quality and presentation Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Support menu planning by assisting with ingredient sourcing and portioning for daily service Handle food with care, following proper food handling procedures to ensure safety and freshness Assist in catering events or special functions as needed, providing excellent service from preparation to serving Collaborate with team members to ensure smooth kitchen operations during busy hours Requirements Previous experience in dietary departments, dietary aide roles, or food service environments preferred Knowledge of food preparation techniques, cooking methods, and kitchen safety protocols Strong knife skills and proficiency in meal preparation are highly desirable Familiarity with menu planning, food handling, and food safety regulations Experience working in restaurants or the food industry is a plus Ability to stand for extended periods and perform physically demanding tasks comfortably Excellent teamwork skills with a positive attitude and strong attention to detail Embark on a rewarding culinary journey where your skills will shine! We are committed to paying all team members fairly while providing opportunities for growth. Join us in creating memorable dining experiences through passion, precision, and professionalism.