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Traditions Hospitality Group
Line Cook - Kitchen 44 - Newcastle Casino
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
Line Cook
- Kitchen 44
- Newcastle Casino Traditions Hospitality Group
- 3.1 Newcastle, OK Job Details Part-time $14
- $16 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Referral program Qualifications Operating kitchen equipment Communication with kitchen staff Full Job Description Embark on a rewarding journey with us!
LINE COOK
As a Line Cook for Traditions Hospitality Group you will be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with kitchen team members to ensure timely preparation and service of meals. Adhere to food safety and sanitation guidelines at all times. Monitor inventory levels and communicate supply needs to kitchen management. Assist with menu development, special events, and catering functions as needed. Work efficiently in a high-pressure environment, especially during peak service times. Follow instructions from chefs and supervisors to meet guest expectations.REQUIRED QUALIFICATIONS
Must be at least 18 years old. Must be able to pass a background check. Must be able to obtain a Gaming License (if applicable). Basic understanding of food preparation techniques and kitchen equipment. Ability to work efficiently under pressure and in a fast-paced environment. Strong organizational skills and attention to detail. Ability to work collaboratively as part of a team. Flexible schedule, including evenings, weekends, and holidays.WORKING CONDITIONS AND PHYSICAL EFFORT
Stand and work in a kitchen environment for extended periods. Lift and carry heavy objects, including pots, pans, and trays. Work in a fast-paced environment with frequent exposure to heat and kitchen elements. Moderate to high noise levels. What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:
Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us- over 85% of our managers were hourly team members.