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Norman Regional Health System

Cook, Full-Time

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,942 / year median in Oklahoma

+1% projected growth

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Job Description

Cook, Full-Time Norman Regional Health System - 3.3 Norman, OK Job Details Full-time 5 hours ago Qualifications Food service health code compliance High school diploma or
GED Food Handler Certification Full Job Description Responsibilities:
Job Summary The preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals. Other pertinent daily job duties of a Cooks position. Proper sanitation Practices. Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor.
Qualifications:
Education High school education or equivalent GED Experience One year of cooking experience Licensure/Certification/Registration/Professional Designation ETC Must obtain a food handlers permit from the Cleveland County Health department before hire (or within 1 week of hire).