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KT
Krave Teriyaki-Norman
Cook/Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
Cook/Line Cook Krave Teriyaki-Norman Norman, OK Job Details Part-time $14 an hour 20 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Teamwork Cutting Kitchen grills Full Job Description Overview We are seeking a dedicated and skilled cook to join our team at Krave Teriyaki-Norman. The ideal candidate will assist in ingredient preparation and cooking orders. Duties Assist in the preparation of ingredients for menu items, including cutting proteins and vegetables, frying, and rice prep. Follow recipes and portion controls to ensure consistency in food quality. Prep ingredients for the day, including handling protein, vegetables, sauces, etc. Adhere to all food safety regulations and guidelines to ensure a safe cooking environment. Collaborate with other cooks and staff for meal preparation and service. Help with inventory management by tracking supplies and notifying management of low stock levels. Maintain cleanliness of the kitchen, including dishes, mopping, etc.