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CF
Castle Falls Restaurant and Venue
Cook/Prep
Career Insights for Cook
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Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
Cook/Prep Castle Falls Restaurant and Venue Oklahoma City, OK Job Details Part-time $15 - $20 an hour 19 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Attention to detail Kitchen stations Full Job Description Overview We are seeking a dedicated and passionate Cook/Dishwasher. The ideal candidate will have kitchen experience running a grill station and hot line preparing cooked to order steaks, a strong understanding of food safety practices, strong preparation skills, and a commitment to maintaining a clean and organized work environment, and must be available during the day on Wednesday and Thursday, Friday, and Saturday evenings. Hours can vary depending on guest count and event load, but will be 25 hours/ week on average. Additional hours may be available depending on event schedule. Responsibilities Prep all weekly/daily items needed for service, check in and put away inventory on truck days. Prepare and cook menu items according to established recipes and standards while maintaining flexibility to allow for necessary dietary restrictions. Maintain cleanliness and organization of the kitchen area, including dishwashing and sanitizing surfaces. Ensure compliance with food safety regulations and maintain proper food storage practices. Collaborate with other kitchen staff to ensure timely service during meal periods. Assist in catering events as needed, contributing to the overall dining experience. Skills Proven experience in the food industry, particularly in a cooking or kitchen support role. Knowledge of food safety standards and best practices for food preparation. Grill experience in a steakhouse and/or catering experience is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills, with the ability to communicate effectively with kitchen staff. Familiarity with fine dining standards and culinary techniques is desirable. A passion for cooking and providing excellent service to guests. Join our team today and contribute to creating memorable dining experiences!