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Cook
Career Insights for Cook
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Scorecard
Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
Cook 5 am - 2 pm M-F This person will cook breakfast and lunch with a set menu for the week for the employees of the company. This person will be in charge of making a list of food for the week and the Supervisor will order the food. The person will prep and cook every morning at 5 am and breakfast will be served between 6 am to 7 am. Then lunch will be be served between 11 am to 12 pm. This person will wash and clean up kitchen after both breakfast and lunch. After clean up will answer phones and do general receptionist duties such as time cards filing etc.