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Prep Cook
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Scorecard
Based on Oklahoma data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,942 / year median in Oklahoma
+1% projected growth
Job Description
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Salary Not Available Prep Cook
Legends at WinStar/ Cowboys Bar and Grill
Occupation:
Food Preparation Workers
Location:
Thackerville, OK - 73459
Job Type:
Regular, Full and Part Time Positions, Permanent Employment, Other, see job description Shift
Posted:
12/08/2025
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/03/2026
Expires:
12/03/2026
Job #: 16947303
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
12 Month(s) Age
18 and up Schedule
Full and Part Time Positions Job Type
Regular Duration
Permanent Employment Benefits Help for .
THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
ESSENTIAL FUNCTIONS
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ensures that proper food temperatures are maintained.
Responsible for safety standards, neatness and sanitation of work areas.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Maintain proper sanitation for all dining and cooking utensils and cookware.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform standards.
QUALIFICATIONS
- Must have one year working in a fast-paced high-end club, or restaurant.
- All applicants must be at least 18 years of age. High school diploma or equivalent. Culinary training preferred.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Ability to work all events, including: extended hours, nights, weekends, and holidays. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Job seekers with a felony conviction will be considered on a case by case basis.