Line Cook

DIAMOND LABOR SOLUTIONS - 3.4

Tulsa, OK Job Details Temporary | Part-time | Seasonal | Full-time From $12 an hour 1 day ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Plating Kitchen grills Communication with kitchen staff Full Job Description Needing an event cook...Will need to have all around cooking skills! Quick fun gigs! Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with established recipes, safety standards, and quality expectations. This role offers an opportunity to contribute to a dynamic kitchen environment, supporting meal preparation, food safety, and efficient service delivery. The successful applicant will demonstrate strong culinary skills, attention to detail, and the ability to work collaboratively with kitchen staff to deliver exceptional dining experiences. Responsibilities Prepare ingredients and cook dishes according to specified recipes, ensuring consistency and quality in every plate. Operate and maintain kitchen equipment safely and efficiently, including ovens, grills, slicers, and knives. Follow food safety standards and proper food handling procedures to ensure compliance with health regulations. Assist in menu planning by preparing ingredients for upcoming meals and suggesting improvements based on operational needs. Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines. Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service. Support catering events or special functions by preparing large quantities of food while adhering to recipe specifications. Monitor inventory levels of ingredients and supplies, notifying management when restocking is necessary. Adhere strictly to recipe guidelines and portion control standards to minimize waste and optimize efficiency. Experience Candidates should possess prior experience in food industry settings such as restaurants or catering services, demonstrating proficiency in food preparation and kitchen operations. Experience with dietary departments or dietary aide roles is advantageous. A strong background in culinary techniques including knife skills, slicing methods, and meal assembly is essential. Familiarity with food safety management practices, sanitation standards, and operating various kitchen equipment is required. Previous experience in menu planning, food handling, and working within safety standards enhances candidacy. Excellent communication skills with kitchen staff are vital for maintaining a cohesive workflow. Candidates with culinary training or restaurant experience that showcases their ability to execute recipes accurately and efficiently will be highly regarded.

Pay:

From $12.00 per hour Expected hours: 1.0 - 40.0 per week Application Question(s): We have an event next Tues Wed and Thurs are you available those days? Do you have reliable transportation to work What restaurants have you cooked at? Why do you want this job? What is the best number to reach you?

Work Location:

In person