Line Cook

Line Cook EVEN Hotels - 3.0 Eugene, OR Job Details Part-time | Full-time $18 - $20 an hour 5 days ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Food production Grilling Food handling Maintaining an organized workspace Inventory control Food hygiene Cooking Frying Sanitation procedures Quality standards in production Clean workspace maintenance Food safety Communication skills Entry level Kitchen organization Full Job Description We are seeking a skilled Line Cook to join our team at a newly opening Courtyard by Marriott. The ideal candidate will have a passion for cooking and a strong work ethic. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also be responsible for maintaining a clean and organized workstation and following all food safety guidelines. Full and part-time shifts available.

Responsibilities:

Prepare and cook food items according to recipes and quality standards Cook items using various methods such as grilling, frying, and following standardized recipes and quality guidelines Prepare and organize ingredients and supplies for the station before and during service Keep the cooking area clean, sanitize surfaces and equipment, and adhere to all food safety and hygiene regulations Perform inventory checks, complete storage logs, and report any stock needs Collaborate with kitchen team members to ensure timely and efficient service

Requirements:

Prior experience as a Line Cook or in a similar role Knowledge of food safety guidelines Ability to work in a fast-paced environment Strong attention to detail Excellent communication and teamwork skills Must be able to work weekends

Benefits:

Paid time off Medical, Dental, Vision 401(k) and Match Employee Discounts Hotel Discounts at SIster Properties Part of the tip plan

Pay:

$18.00 - $20.00 per hour

Work Location:

In person