Line Cook

Line Cook The Laurelwood Golf Course Eugene, OR Job Details Part-time | Full-time $16

• $18 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Food handling Food hygiene Cooking Food preparation Food safety Full Job Description Job Summary We are looking for an experienced cook to join our team. Experience required. Shifts will be evenings Wednesday
• Sunday. Benefits include employee discount on food, beverage and best of all Golf. Paid training, shift meal provided, evenings and weekends are non negotiable, closing kitchen time is 9pm. Please apply to this listing or better yet in person Wed
• Friday 12p-4p Responsibilities Prepare and cook menu items according to established recipes and presentation standards.

Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety guidelines to ensure the highest quality of food handling and preparation. Collaborate with the culinary team to ensure smooth kitchen operations during service hours. Utilize proper knife skills for food preparation, ensuring precision and efficiency. Experience Previous experience in a kitchen environment Strong knowledge of food safety regulations and best practices in food handling. Experience with various cooking techniques and equipment commonly used in culinary settings. Ability to work efficiently under pressure while maintaining attention to detail.

Job Types:

Full-time, Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift Night shift

Work Location:

In person