Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Smokehouse Chicken and Guns
line and prep cook 70k a year
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Enjoy some country vibes and breathe some fresh airSmokehouse Chicken & Guns is looking for cooks Thursday- Sunday, breakfast to dinner, who live in the Forest Grove, Hillsboro, Beaverton, Cornelius neck of the woods (or don't mind a commute). We are focused on Argentinian and Peruvian live-fire cooking with a focus on Pollo a la Brasa. Add to that the history and location of the space, and you get this Roadhouse-feel with South American Roots.
These are tipped positions; all tips are shared among all hourly staff. Hourly wages are dependent on experience.
We are looking for smooth, efficient cooks who can perform. Hours are available for both lunch and dinner and we recently reopened for brunch hours as well, so well rounded brunch and dinner cooks welcome!
Tasks and responsibilities include:1. Food preparation, hitting our standards on menu items with attention to detail and consistency being priority.2. Quality control, keeping an eye on consistency and maintaining the cooking protocols.3. Cleanliness, prioritizing sanitation and food safety standards while cleaning cooking stations, walk in, and pantry throughout service.4. Versatility, ability to change direction on the fly with special requests such as ensuring vegan or gf free options are prepared with delicate attention to detail.
Desired requirements:1. Show prior experience as a line cook at other establishments.2. An interest in our cooking style and techniques.3. Ability to work and maintain a calm demeanor and attention to detail in a fast paced environment.4. Healthy communication skills and an ability to lead and provide support to others in and out of the kitchen.5. Food handlers license.6. A heart.
These are tipped positions; all tips are shared among all hourly staff. Hourly wages are dependent on experience.
We are looking for smooth, efficient cooks who can perform. Hours are available for both lunch and dinner and we recently reopened for brunch hours as well, so well rounded brunch and dinner cooks welcome!
Tasks and responsibilities include:1. Food preparation, hitting our standards on menu items with attention to detail and consistency being priority.2. Quality control, keeping an eye on consistency and maintaining the cooking protocols.3. Cleanliness, prioritizing sanitation and food safety standards while cleaning cooking stations, walk in, and pantry throughout service.4. Versatility, ability to change direction on the fly with special requests such as ensuring vegan or gf free options are prepared with delicate attention to detail.
Desired requirements:1. Show prior experience as a line cook at other establishments.2. An interest in our cooking style and techniques.3. Ability to work and maintain a calm demeanor and attention to detail in a fast paced environment.4. Healthy communication skills and an ability to lead and provide support to others in and out of the kitchen.5. Food handlers license.6. A heart.