Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Line cook

Job

Apple Outlaw Taproom

Jacksonville, OR (In Person)

$38,480 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/3/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line cook Apple Outlaw Taproom Jacksonville, OR 97530 $17
  • $20 an hour
  • Part-time, Full-time $17
  • $20 an hour
  • Part-time, Full-time Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine.
In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair. Your expertise will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards. This position offers an exciting opportunity for culinary enthusiasts eager to develop their skills in a fast-paced, supportive environment. Whether you're seasoned in the food industry or looking to expand your culinary repertoire, this role is designed to inspire your growth and showcase your talent. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations Assist with meal assembly, plating, and presentation to ensure visual appeal Support menu planning efforts by providing input on ingredient availability and preparation methods Handle food safely by following proper food handling procedures and sanitation practices Collaborate with team members to ensure timely service during busy periods Contribute to catering events and special functions as needed, ensuring high-quality food service Skills Proven experience in food preparation, cooking, or kitchen roles within a restaurant or food service environment Strong knife skills and familiarity with various cooking techniques Knowledge of food safety standards and proper food handling procedures Experience with menu planning and meal preparation in a fast-paced setting Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork and communication skills to coordinate with kitchen staff and servers Background in dietary department or dietary aide experience is a plus, demonstrating understanding of special dietary needs and meal modifications This role is perfect for motivated individuals passionate about culinary arts who thrive in energetic environments. We value your skills and dedication, offering opportunities for growth within our vibrant team. Join us in creating memorable dining experiences through your culinary expertise!
Pay:
$17.00
  • $20.
00 per hour
Benefits:
Employee discount
Work Location:
In person